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Discover the art of living between the garrigue scrubland and the Camargue during a stay in the heart of the Camargue- Languedoc-Muscat de Lunel Vignobles & Découvertes label. At Mas Granier in Aspères, let yourself be seduced by the wines of the Languedoc Sommières AOC, rich in character and shaped by the stony soils of the Cévennes foothills. Take advantage of this exceptional opportunity to participate in the “Vignobles en Scène” banquet organized by Mas Granier, featuring local products.
Then enjoy a charming night and a gourmet dinner at Mas du Crès, an authentic address surrounded by nature. The next day, head to the Camargue for a tasting at Domaine de Montcalm, where the wines of the sands reveal all the freshness and uniqueness of this maritime terroir. Finish in style with lunch in Aigues-Mortes and savor the unique atmosphere of this medieval city with its timeless charm.
(subject to availability - possibility of organizing a tailor-made stay)
You will receive a warm welcome at this charming farmhouse, a former 12th-century château nestled in the heart of the garrigue and vineyards. Enjoy the absolute peace of this historical place to relax in your room and savor the convivial breakfast.
o complete your arrival, the owners invite you to their "table d'hôte" for a convivial meal and a pleasant evening.
Nestled at the foot of the Pic Saint-Loup, Mas Granier is a 45-hectare family estate whose vineyards spread across the sun-drenched, wind-swept limestone hillsides of Aspères. Dominique Granier cultivates Syrah, Grenache, and Mourvèdre with artisanal precision, crafting powerful and characterful wines that capture the true spirit of the Sommières terroir and its surrounding garrigue.
Dive into the heart of the Camargue for an authentic immersion at Domaine de Montcalm, a four-generation producer of organic "Vins des Sables." The experience continues with a guided tour of the vineyards and the cellar, concluding with a tasting of six emblematic cuvées, including the famous "Gris des Sables."
Enjoy a free and immersive stroll through the medieval streets of Aigues-Mortes to discover its rich heritage and artisan shops. Don't forget to climb the ramparts for a unique panoramic view of the town, the salt marshes, and the surrounding Camargue landscape.
During Vignobles en Scène, Mas Granier invites you to share a grand banquet in the heart of the estate.
After a stroll to discover the estate's vineyard, Mas Granier, a typical 19th-century farmhouse and organic wine estate, opens the doors of its cellar with its huge oak barrels to host the banquet, prepared in part with products from the Mas and accompanied by local wines: AOP Sable de Camargue as an aperitif, AOP Languedoc Sommières during the meal, and Muscat de Lunel for dessert.
Located within the ramparts of Aigues-Mortes, L'Oustau Camarguais restaurant offers traditional Mediterranean cuisine that celebrates local flavors. For lunch, indulge in the "Menu du Gardian" to sample regional specialties like the Bull Gardianne (stew) or the famous "Rouille de poulpes à l'Aigues-mortaise" (octopus stew).
Gascon cuisine lovers, this is for you!
For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!
Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.
Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.
Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.
Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.
Gift idea: OFFER a gift card worth €150 to your loved ones
An opportunity to discover a wine estate, a terroir, participate in a tailor-made tasting, a daily wine tour
OFFER A 400€ GIFT CARD to your loved ones.
We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.
Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.
