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Discover the art of living between the garrigue scrubland and the Camargue during a stay in the heart of the Camargue- Languedoc-Muscat de Lunel Vignobles & Découvertes label. At Mas Granier in Aspères, let yourself be seduced by the wines of the Languedoc Sommières AOC, rich in character and shaped by the stony soils of the Cévennes foothills. Take advantage of this exceptional opportunity to participate in the “Vignobles en Scène” banquet organized by Mas Granier, featuring local products.
Then enjoy a charming night and a gourmet dinner at Mas du Crès, an authentic address surrounded by nature. The next day, head to the Camargue for a tasting at Domaine de Montcalm, where the wines of the sands reveal all the freshness and uniqueness of this maritime terroir. Finish in style with lunch in Aigues-Mortes and savor the unique atmosphere of this medieval city with its timeless charm.
(subject to availability - possibility of organizing a tailor-made stay)
You will receive a warm welcome at this charming farmhouse, a former 12th-century château nestled in the heart of the garrigue and vineyards. Enjoy the absolute peace of this historical place to relax in your room and savor the convivial breakfast.
o complete your arrival, the owners invite you to their "table d'hôte" for a convivial meal and a pleasant evening.
Nestled at the foot of the Pic Saint-Loup, Mas Granier is a 45-hectare family estate whose vineyards spread across the sun-drenched, wind-swept limestone hillsides of Aspères. Dominique Granier cultivates Syrah, Grenache, and Mourvèdre with artisanal precision, crafting powerful and characterful wines that capture the true spirit of the Sommières terroir and its surrounding garrigue.
Dive into the heart of the Camargue for an authentic immersion at Domaine de Montcalm, a four-generation producer of organic "Vins des Sables." The experience continues with a guided tour of the vineyards and the cellar, concluding with a tasting of six emblematic cuvées, including the famous "Gris des Sables."
Enjoy a free and immersive stroll through the medieval streets of Aigues-Mortes to discover its rich heritage and artisan shops. Don't forget to climb the ramparts for a unique panoramic view of the town, the salt marshes, and the surrounding Camargue landscape.
During Vignobles en Scène, Mas Granier invites you to share a grand banquet in the heart of the estate.
After a stroll to discover the estate's vineyard, Mas Granier, a typical 19th-century farmhouse and organic wine estate, opens the doors of its cellar with its huge oak barrels to host the banquet, prepared in part with products from the Mas and accompanied by local wines: AOP Sable de Camargue as an aperitif, AOP Languedoc Sommières during the meal, and Muscat de Lunel for dessert.
Located within the ramparts of Aigues-Mortes, L'Oustau Camarguais restaurant offers traditional Mediterranean cuisine that celebrates local flavors. For lunch, indulge in the "Menu du Gardian" to sample regional specialties like the Bull Gardianne (stew) or the famous "Rouille de poulpes à l'Aigues-mortaise" (octopus stew).
Discover the emblematic terroirs of the South-West of France and Bordeaux on an exclusive small-group wine journey. From the AOC Malepère, with its powerful yet elegant wines, to Fronton, home of the forgotten Boysselet grape, and the prestigious Saint-Émilion, each stop highlights the richness and diversity of soils and climates. Between visits to authentic estates, tastings, and hands-on experiences such as blending workshops in the vineyards, this trip offers a full immersion into the art and culture of these exceptional wine regions.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €1020 excl. tax - €1224 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Bordeaux-Mérignan or Toulouse Blagnac airport
Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €470 excl. tax - €564 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
1 Night / 1 Day Stay
This exclusive wine tourism tour immerses you in the flagship appellations of Languedoc, from Pic Saint-Loup to the Terrasses du Larzac, meeting pioneering organic winemakers along the way. In the afternoon, Château de Malmont hosts a tasting of its organic wines and a sensory workshop featuring Mediterranean products — wines, olive oils, and pomegranate juice — showcasing the full richness of the terroir. A unique day combining tasting experiences, authentic encounters, and immersion in exceptional landscapes and terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €500 excl. tax - €600 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Explore the wine and culinary golden nuggets of Occitanie, Provence, and the Rhône Valley on an intimate small-group journey. One highlight is a visit to an iconic cellar, the largest in France in terms of organic wine production, providing a fascinating insight into the craft of organic winemaking. Between tastings, unique experiences such as truffle hunting and vine-pruning workshops, and encounters with passionate winemakers, each moment showcases the character and authenticity of the local terroirs.
Departure date: Wednesday, January 28, 2026, in the evening after the Millésime BIO trade show closes.
Price for a double room: €900 excl. tax - €1080 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Possibility of arranging a transfer to Marseille Airport
