BOOK YOUR STAY

1 Night / 1 Day Stay

This exclusive wine tourism tour immerses you in the flagship appellations of Languedoc, from Pic Saint-Loup to the Terrasses du Larzac, meeting pioneering organic winemakers along the way. In the afternoon, Château de Malmont hosts a tasting of its organic wines and a sensory workshop featuring Mediterranean products — wines, olive oils, and pomegranate juice — showcasing the full richness of the terroir. A unique day combining tasting experiences, authentic encounters, and immersion in exceptional landscapes and terroirs.

Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €500 excl. tax  - €600 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

• Accommodation at the EKLO Montpellier hotel
• 1 breakfast, 2 meals 
• Wines and drinks during meals
• Transport by van or bus depending on the number of people
• 1 driver/oenologist/guide
• Visits and tastings at the estates
• Olive Oil and Pomegranate Juice Tasting Workshop at Chateau de Malmont
• Preparation of the trip
• Civil liability insurance

The price does not include:

• Any extras during your stay
• Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

• More than 30 days before departure: 30% of the total cost
• 15 to 29 days before departure: 50% of the total cost
• Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.

Departure date: Wednesday, January 28, 2026,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €470 excl. tax  - €564 incl. VAT (20% VAT)

VAT not invoiced for companies outside France

Rates include: 

• Accommodation at the EKLO Montpellier hotel
• 1 breakfast, 
• 1 Dinner at the EKLO HOTEL
• 1 Lunch at Chateau de luc sur Orbieu   
• Wines and drinks during meals
• Transport by van or bus depending on the number of people
• 1 driver/oenologist/guide
• Visits and tastings at the estates
• Participation in the escape game at the Château de Luc sur Orbieu
• Preparation of the trip
• Civil liability insurance

The price does not include:

• Any extras during your stay
• Transaction fees, any currency exchange fees

Full payment for the trip must be made at the time of confirmation by the customer

Cancellation policy:

• More than 30 days before departure: 30% of the total cost
• 15 to 29 days before departure: 50% of the total cost
• Less than 15 days: 100% of the total cost of the stay 

The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.

A rising appellation from Languedoc, the Minervois nestles in the foothills of the Montagne Noire.

It is bordered to the south by the Canal du Midi, a UNESCO World Heritage Site.

The vine has been part of the landscape for more than two millennia. Mostly red, Minervois wines are made from a blend of historic Languedoc grape varieties: Grenache, Syrah, Mourvèdre, Carignan.

 Mediterranean soil, red wines always have a beautiful intense ruby or garnet colour. The wind is a mighty

Come and discover Narbonne, the town with the largest vineyard in France. Travel back in time to the days of the vibrant Roman capital. Discover the medieval remains witness to its greatness.

 Explore the sentinel Cathar citadels of the vineyard.

 Take advantage of your stay to discover the wines of the surrounding areas Corbières, Minervois, Fitou, La Clape, Côteaux de Narbonne. For 30 years, the winegrowers of these terroirs have worked with passion to raise them to the level of the best wines in the world.

Discover the maritime Corbières between the vineyards and the sea. Here, the climate benefits from the mildness brought by the sea. The wines are finer and sometimes iodized. An original escapade in the middle of a grandiose landscape.

Corbières Boutenac and La Clape are the rising stars of Languedoc. In the regional hierarchy, they are on the top of the pyramid. Low yields, strict production specifications, regional grape varieties, wines from these terroirs represent the Languedoc highest quality expression.

 Enjoy a gourmet break to discover the future stars of Languedoc before everyone else.

Profitez d'un séjour sur le terroir des Cévennes à la rencontre de cette nouvelle génération de vignerons qui sont en train de hisser ce terroir au niveau des plus grands.

Des vins d'altitudes, bénéficiant d'un climat plus frais, des vins rouges tout en finesse, des blancs délicats, ce terroir n'en finira pas de vous étonner. 

Montpellier has been renowned for its faculty of medicine since the 14th century. This tradition of science has continued until today. It is here that the most brilliant researchers invented viticulture and modern oenology. Around the School of Agriculture, Montpellier has built up over time the largest center of wine research in the world. The terroirs of Grès de Montpellier, Saint Georges d'Orques, Saint Drézéry and Méjanelle are among the oldest in Languedoc. Over the centuries, the rich aristocrats and doctors of Montpellier have built superb wine castles on these terroirs. They called them their folies (that meands in french crazy, you should understand why when you visit it).

Côte Rôtie, Condrieu, Saint Joseph, Hermitage, Crozes-Hermitage. Les Terroirs les plus au nord des Côtes du Rhône ont acquis, avec le temps, leurs lettres de noblesse. Royaume de la Syrah en rouge, du viognier en Blanc pour Condrieu, de la Roussanne et la Marsanne pour les blancs de l’Hermitage. Ces terroirs bénéficient d’un climat frais et tempéré.  Les vins s’expriment en finesse et puissant en bouche pour les rouges, et en élégance aux notes d’abricot et fleurs blanches pour les blancs.

OFFER A 400€ GIFT CARD to your loved ones.

We will organize a weekend stay on the vineyard for the person of yours among the offer of PEPITES DU SUD.

Meeting with the winegrowers, wine tourism activities, accommodation on the vineyard, selection of restaurants for the quality of their table and their wine list.

GIVE YOUR LOVED ONES A GIFT CARD OF €800

Gastronomic weekend, visit to the winegrowers, accommodation in a wine chateau, an electric bike ride in the vineyards, a prestigious tasting.

An original idea to please.

We will tailor the wine tour according to their wishes.

A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.

It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century. 

Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.

Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.

Galus is the Latin word for cock and is thought to have given Gaillac its name. The second hypothesis would be its ancient Gallo-Roman name Galhac, meaning fertile. Secret and majestic, fragile and powerful, authentic and contemporary, this land cultivates nuances... and loves to share them with visitors. Epicurean souls will feel the charm of a holiday in this "little Tuscany" of the Tarn, where you let yourself be carried away by the senses. A sunset over the rolling vineyards, a glass of Gaillac wine and... time stands still. You'll feel great!

The winegrowers of Gaillac have worked hard to rediscover the historic grape varieties of the appellation. Discover Braucol, Loin de l'Oeil, Duras and Mauzac, grape varieties that deserve to be tasted.

Gascon cuisine lovers, this is for you!

For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.