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Embark on an exclusive private wine tour with a driver-guide expert in Languedoc’s wine terroirs.
Start your day in the vineyards of Pic Saint-Loup, where clay-limestone soils and a Mediterranean climate produce Syrah and Grenache with aromas of black fruit and spice, marked by a unique minerality. Then, cross wild landscapes to reach the Terrasses du Larzac, where altitude and cool winds craft Carignan and Mourvèdre of rare elegance, with notes of licorice and garrigue. Enjoy a gourmet lunch in a charming setting, where local flavors pair perfectly with the region’s bold, balanced wines. In the afternoon, discover the Coteaux du Salagou, a hidden terroir with volcanic soils, where traditional grapes reveal surprising freshness and complexity, showcasing Languedoc’s diversity.
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Domaine de la Triballe is a pioneer of organic farming in Pic Saint-Loup and Grès de Montpellier, cultivating its 17 hectares of vines, surrounded by garrigue, organically since 1974. Olivier Durand and his daughters Marie and Justine produce red wines of character that reflect the richness of their terroir, straddling the Pic Saint-Loup AOC and Grés de Montpellier.
Domaine Virgile Joly, a pioneer of organic winegrowing in AOC Languedoc Saint Saturnin et Terrasse du Larzac, welcomes guests with an authentic and deeply committed approach. Virgile and Magda will host a private cellar tour followed by a warm, relaxed lunch right in the heart of the winery.
The Château de Malmont, nestled in the heart of the red earth of the Côteaux du Salagou, lies at the foot of the Haut-Languedoc foothills, offering an exceptional natural setting. This 19th-century wine château, which has been completely renovated, is an elegant venue where tradition and modernity come together, ideal for hosting tastings and sensory workshops. The iron-rich soils, combined with a Mediterranean climate tempered by the proximity of the mountains, give the estate's organic wines finesse, structure, and elegance.
You will take part in an immersive workshop to explore the great expressions of Mediterranean organic farming through a guided tasting of wines, olive oils, and pomegranate juice, where the flavors interact to reveal the full richness of the terroir.
Enjoy a refined lunch at a carefully selected venue, where local specialties—herb-crusted lamb, tapenades, and goat cheese—pair beautifully with the region’s bold reds and crisp rosés. A culinary immersion in the sun-soaked authenticity of Languedoc.
Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €535 excl. tax - €603,5 incl. VAT (20% VAT) per person
Price for single room : 590 € HT - 674,5 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.
It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century.
Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.
Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.
1 Night / 1 Day Stay
Discover the heart of the Languedoc through a selection of wine estates renowned for their hospitality and their ability to share the world of organic wines beyond a simple tasting experience. From the welcoming atmosphere of Domaine Virgile Joly to the spectacular landscapes of the Terrasses du Larzac and Pic Saint-Loup, this journey highlights winegrowers who open the doors of their estates with authenticity and generosity. Throughout the tour, learn how wine tourism has become a powerful way to share the values of organic viticulture, terroir and the winegrower's craft. Through guided tastings, personal exchanges and vineyard lunches, every visit offers meaningful connections with the people behind the wines. An immersive experience showcasing the cultural richness, hospitality and diversity of the Languedoc wine region.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €460 excl. tax - €510 incl. VAT (20% VAT)
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
Discover three complementary visions of organic wine on a journey through Occitanie and the Rhône Valley. From Cave Héraclès, where the challenge is to produce organic wines on a large scale, to Domaine des Romarins, where a new generation has chosen organic farming as the foundation of its winegrowing project, each stop reveals a different facet of sustainable viticulture. The experience continues at Domaine Alain Jaume in the heart of Châteauneuf-du-Pape, where exceptional terroirs demonstrate how organic farming can enhance some of the world's most renowned wines. Through exclusive workshops and in-depth discussions with winegrowers, explore the human, technical and economic decisions that shape today's organic wine industry. A unique opportunity to gain insight into the vineyards and visionaries driving the future of wine in Southern France.
Departure date: Wednesday, January 27, 2027, in the evening after the Millésime BIO trade show closes.
Price for a double room: €570 excl. tax - €684 incl. VAT (20% VAT) per person
Price for single room : 645 € HT - 774 € TTC per person
VAT not invoiced for companies outside France
Rates include:
The price does not include:
Full payment for the trip must be made at the time of confirmation by the customer
Cancellation policy:
The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.
