Dégustation Domaine François VILLARD

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*price per person

Vigneron star de Condrieu. François VILLARD n’était pas destiné à devenir vigneron. C’est par la passion du vin qu’il commence ses premières cuvées en 1988.  Aujourd’hui, il est un des vignerons les plus respectés de Condrieu. Chez lui, la recherche de la parfaite maturité, la rigueur des vinifications et la précision des élevages se combinent pour créer des vins icône de Côte Rôtie et Condrieu.

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Domaine François VILLARD

Vigneron star de Condrieu. François VILLARD n’était pas destiné à devenir vigneron. C’est par la passion du vin qu’il commence ses premières cuvées en 1988.  Aujourd’hui, il est un des vignerons les plus respectés de Condrieu. Chez lui, la recherche de la parfaite maturité, la rigueur des vinifications et la précision des élevages se combinent pour créer des vins icône de Côte Rôtie et Condrieu.

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Pepites Du Sud Etoile Cotes De Provence Sainte Victoire

SPECIAL MILLESIME BIO : CAMARGUE - PROVENCE

Extend your Millésime Bio experience with an immersive journey through the iconic landscapes of Camargue and Provence, two of the Mediterranean's most distinctive wine regions. Meet forward-thinking winegrowers who are developing innovative solutions to produce organic wines while addressing climate change and preserving biodiversity. Take part in exclusive workshops exploring natural vineyard ecosystems, climate adaptation strategies, and the future of sustainable viticulture. From the wild landscapes of the Camargue to the Alpilles hills and the sun-drenched vineyards of Provence, discover a remarkable diversity of terroirs. An inspiring tour designed to understand how organic wine pioneers are shaping the future of Mediterranean wines.

Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

Price for a double room: €570 excl. tax  - €684 incl. VAT (20% VAT) per person

Price for single room : 645 € HT - 774 € TTC per person

VAT not invoiced for companies outside France

Rates include: 

  • Accommodation in Bed & Breakfast winery
  • 1 breakfast, 
  • 1 Dinner 
  • 1 Lunch  
  • Wines and drinks during meals
  • Transport by van or bus depending on the number of people
  • 1 driver/oenologist/guide
  • Visits and tastings at the estates
  • Preparation of the trip
  • Civil liability insurance


    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.


    More infos
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    The secret of 13 grape varieties of Chateaunfeuf du Pape

    A world-famous vineyard, Chateauneuf du Pape is a must-see when you're touring the Côtes du Rhône.

    It was one of its winegrowers, Baron Pierre Leroy de Boiseaumarié, who founded the French system of Appellations d'Origine Controlée at the beginning of the 20th century. 

    Today, the winegrowers of Chateauneuf du Pape travel the world to promote the high quality of this terroir.

    Come and share with them the secret of Chateauneuf du Pape's 13 grape varieties.

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    Pepites Du Sud Etoile Foie Gras2

    Weekend Foie Gras cooking course in the Gers

    Gascon cuisine lovers, this is for you!

    For two days, we'll be revealing one of the world's most famous recipes: Foie Gras!

    Supported by a team of friendly Gers women, you'll discover the secrets of how it's made.

    Armagnac tasting is also on the menu. At the end of your stay, you'll receive a foie gras tasting diploma.

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    Pepites Du Sud Etoile VIgnoble du Roussillon - Roussillon Vineyard

    Wine Escape: Organic Languedoc Roussillon

    Extend your Millésime Bio experience by exploring the viticultural treasures of Languedoc and Roussillon on an immersive day tour. You will discover diverse terroirs: the limestone soils and sea air of La Clape, the sun-drenched slopes of the Corbières and Corbières Boutenac, and the mineral richness of the rolled pebbles from the Roussillon region. Between tastings, visits, and a unique escape game themed on the 1907 winemakers’ revolt, this day offers an original and playful way to understand and appreciate the quality of the region’s organic wines.

    Departure date: Wednesday, January 27, 2027,  in the evening after the Millésime BIO trade show closes.

    Price for a double room: €535 excl. tax  - €603,5 incl. VAT (20% VAT) per person

    Price for single room : 590 € HT - 674,5 € TTC per person


    VAT not invoiced for companies outside France

    Rates include: 

    • Accommodation in Bed & Breakfast winery
    • 1 breakfast, 
    • 1 Dinner 
    • 1 Lunch  
    • Wines and drinks during meals
    • Transport by van or bus depending on the number of people
    • 1 driver/oenologist/guide
    • Visits and tastings at the estates
    • Participation in the escape game at the Château de Luc sur Orbieu
    • Preparation of the trip
    • Civil liability insurance

    The price does not include:

    • Any extras during your stay
    • Transaction fees, any currency exchange fees

    Full payment for the trip must be made at the time of confirmation by the customer

    Cancellation policy:

    • More than 30 days before departure: 30% of the total cost
    • 15 to 29 days before departure: 50% of the total cost
    • Less than 15 days: 100% of the total cost of the stay 

    The stay will take place with a minimum of 4 people registered (if the number of 4 people is not reached, the organizers reserve the right to cancel the stay). A refund will be made to those who have already registered.



    More infos